Bold and earthy! salty Table Salt is as close as you can get to the real deal. It is natural and isn't artificially flavored in any way either.
There is something about black truffle salt that I just love. The saltiness of this salty-cured food just makes it so different from other "flavored" table salts. This is my favorite type of salt for cooking. It has a slightly salty flavor on its own and when mixed with other flavorings or food it becomes all that much more powerful. For this reason, I use it on a regular basis in many different recipes.
I'm not going to talk about the type of salt that you need to make these. What I am going to do is tell you how to cook them. These salty treats are best eaten when made with good quality olive oil. If you have ever tried to eat black truffles with only olive oil, they will tell you that it's not a very good thing. Olive oil just isn't compatible with the delicate flavor of black truffles so if you want to avoid having to give up great tasting foods, you're going to need to substitute it with a good quality vegetable oil. The trick is to buy high-quality olive oil that is made specifically for cooking and to keep it low fat.
To make this dish, start with olive oil and mix it into a bowl. Then, add a bit of black truffle sea salt and mix thoroughly. Now you just need to add your dry berries to the mixture one at a time. I like to have about four pieces, but that may be too much for your recipe. Allow the mixture to sit and cure for a bit before breaking open the black truffles.
Serve this with some fresh breadsticks or use some sliced Mandarin oranges to dip them into. The key is to use high heat so that the flavors meld together well. If you add too much oil, it can burn and make the taste somewhat bitter. Use high heat and stir constantly so that all the ingredients blend together. In no time at all, you'll have yourself a delicious treat that you can enjoy any time of the day.
For additional flavors, try using some bay leaves and cinnamon. Both of these add wonderful elements to this dish. It would also be a good idea to get a little pepper. Most people who make their own black truffle salt use a little Cayenne, but it doesn't hurt to have a little jalapeno as well. It adds a fresh hint that adds a great flavor.
If you're not too worried about the flavor, you might want to consider adding some garnishes. Freshly grated parmesan cheese is a good option. Alternatively, you can use a mixture of dried grapes and cream. Another idea is to toss in some candied bacon or even nutmeg and cinnamon. You can't go wrong with any of these ingredients as long as they are high heat.
When making black sea salt, there are two different ways to do it. One is coarse sea salt and the other is fine sea salt. Crude sea salt has less flavor than fine sea salt. It's important to choose which you prefer as each has its own unique characteristics. With either method, you need to keep in mind the amount of black truffle salt you'll need to season the cheese.
In a pinch, you can always use white salt. It will just take you a bit more time to prepare it but it will still have the same great flavor. Most chefs prefer the black truffle salt as it goes with better recipes. The flavor seems to grow on you after a few tries of using it. For example, it goes great with caviar and salmon.
There's a reason why truffles have been around for so long. It's because of the wonderful flavor. The salt gives the food a rich flavor that is hard to find elsewhere. For this reason, people use black truffle salt all over the world for meals. It's a great addition to soups, stews, salads, vegetable dishes, and even grilled foods.
With its light and salty flavor, it's no surprise that the popularity has grown. You can either melt it or mix it with other ingredients to create a very salty dish. This is especially useful when cooking meat. Just a sprinkle and you'll have a delightful salty flavor in no time. It also goes great with seafood and seafood dishes.